Chicken Salad with Wild Rice

1/3 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
3 1/2 cups cubed cooked chicken ( 1 1b.)
1/2 cups pecans, toasted and coarsely chopped
1/2 cup dried cranberries
1 orange, segments removed and chopped
1 large celery rib, cut into small dice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup wild rice
1 cup water
Lettuce leaves for serving

Whisk together mayonnaise and orange juice concentrate in a large bowl.  Add chicken, nuts, cranberries, orange,celery, salt and pepper and mix well.  Chill, covered, at least 1 hour.

Rinse rice in a fine sieve under running cold water, then drain.  Bring water to a boil in a heavy saucepan and stir in rice.  Simmer, covered, until rice is tender but not all grains have split, 40 to 50 minutes.  Drain rice and cool, then stir into chicken salad and serve over greens.

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