Citrus Poundcake

Preheat oven to 350 degrees F. Grease and flour a loaf pan.

1 Cup sugar
Zest of 1 navel orange
2 Tbls melted butter
1/4 cup canola oil
2 large eggs
1/2 cup sour cream or yogurt
1/2 tsp vanilla
Grated nutmeg (optional) or 1/4 tsp ground nutmeg
1/4 tsp salt
1/4 tsp baking soda
1 tsp baking powder
1/2 cup plain cornmeal
1 1/4 cup flour

In a large bowl, rub the sugar with the orange zest.  Add the wet ingredients to the bowl and stir to combine.

Whisk in the dry ingredients in this order; salt, baking soda, baking powder and cornmeal.  Once smooth whisk in the flour until combined well.

Scrape the batter into the prepared pan and bake for 45 minutes to 1 hour.  Let the bread cool in the pan.  Remove.  Slice and serve as is or place in a toaster for a crispy warm treat.  Butter optional (or not).

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