Baked Chili Chicken Strips

3/4 cup crushed corn chips (like Fritos)
2 tbsp Panko breadcrumbs
1 tbsp flour
1 1/2 tsp chili powder
1/2 tsp garlic salt
1/2 tsp Mrs. Dash
1/4 tsp pepper
1/4 tsp paprika
1 egg, beaten
2 boneless skinless chicken breasts

Preheat oven to 375.
In a small bowl, combine the corn chips, breadcrumbs, flour, chili powder, garlic salt, Mrs. Dash, pepper, and paprika. Mix thoroughly.
Cut the chicken breasts into strips, and set up the beaten egg in a bowl next to the corn chip mixture. Cover a baking sheet with foil and spray with cooking spray.
Dip the chicken one piece at a time in the egg and then cover completely in the corn chip mixture. Place on the baking sheet and spray the chicken with cooking spray.
Bake for 20-25 minutes, or until crispy and cooked through, turning halfway through.