Baked "Fried" Pickles

1 egg, lightly beaten
3-4 tbsp flour
1 tsp worcestshire sauce
1/2 tsp salt
1/4 tsp dill
1/2-1 cup breadcrumbs
25 dill pickles slices
ranch dressing, for dipping

In a small bowl, stir the flour into the egg until it forms a paste-like consistency. Add in the worcestshire sauce, salt, and dill. Pour the breadcrumbs in a second bowl.
Dry the pickles on a paper towel before you dip them, so the batter doesn't slide off. Then dip each pickle in the egg mixture followed by the breadcrumbs.
Line a baking pan with foil, then place a wire rack on top of the pan. Spray the rack with cooking spray and line the pickles on the rack, keeping them evenly spaced.
Broil for 4-6 minutes or until they are golden brown. Flip each pickle over and broil for an additional 3-4 minutes, until crispy.
Serve with ranch for dipping.