Baked Parmesan French Fries

1 large russet potato
1/4 cup Parmesan cheese, shredded
1/2 tsp garlic salt
1/2 tsp garlic pepper
1/2 tsp Italian seasoning
1 tbsp butter, melted

Slice the potato into thin sticks. You can peel off the skin or leave it on - it's totally up to you.
In a small bowl, combine the Parmesan cheese, garlic salt, garlic pepper, and Italian seasoning.
Line a baking sheet with foil, spray with cooking spray, and arrange the potatoes in a single layer.
Spread the melted butter over the potatoes.
Sprinkle the cheese mixture over the potatoes.
Bake at 350 for 25 minutes, then raise the temperature to 425 and bake for another 10-15 minutes, or until the fries are golden brown and crispy.