Beef and Rice Taco Bites with Cilantro Lime Sauce

for the cilantro lime sauce:
1 cup chopped cilantro
1/2 cup plain Greek yogurt
juice from 1/2 lime
1/4 cup olive oil
1 1/2 tsp white vinegar
1 tsp garlic salt

for the beef and rice filling:
1/2 cup rice
1 cup water
2 tbsp olive oil
1 yellow onion, chopped
2 tbsp tomato paste
2 tsp cumin
1 tsp garlic salt
1 pound ground beef
1/4 cup water

salt and pepper, to taste
scoop chips

Start by making the sauce. Combine the chopped cilantro, Greek yogurt, lime juice, olive oil, white vinegar, and garlic salt in a blender or food processor. Blend until smooth.
Place the sauce in the fridge and begin making the filling. Fill a pot with the rice and 1 cup water and boil. Once boiling, cover and simmer on low for about 15 minutes or until the liquid is absorbed. Fluff the rice with a fork and set aside.
While the rice is cooking, heat the olive oil in a skillet until hot, then add in the chopped onion and cook for 2-4 minutes, or until tender.
Add the tomato paste, cumin, and garlic salt and stir until well combined.
Add in the ground beef and cook for about 5 minutes, or until it is no longer pink.
Stir in the rice, 1/4 cup water, and add salt and pepper to taste.  Cook, stirring until well combined for 2-3 minutes.
Line the chips on a plate and spoon the filling into each chip.
Drizzle the cilantro lime sauce over the taco bites.