Buffalo Chicken Bites

2 cans shredded chicken
1/2 cup Buffalo sauce
4 oz cream cheese, softened
2 cups cheddar cheese, shredded
2 tsp Ranch dressing powder mix
1 tsp onion powder
1 cup flour
2 eggs, beaten
3 cups Panko breadcrumbs

Combine the chicken and Buffalo sauce in a large bowl. 
Stir in the cream cheese until thoroughly combined.
Stir in the cheddar cheese, Ranch dressing powder, and onion powder. 
Set out three bowls, one for the flour, one for the eggs, and one for the Panko breadcrumbs.
Use a small ice cream scoop to form a ball out of the chicken mixture, and dip it in the flour, then eggs, then breadcrumbs; place on a foil lined baking sheet.
Bake at 350 for 25-30 minutes, broiling for the final few minutes to get them extra crispy on top. 
Serve with additional Buffalo sauce for dipping.