Buffalo Chicken Tacos

1 boneless, skinless chicken breast
1/4 cup Buffalo sauce
2 tortillas
mozzarella cheese, shredded
ranch dressing

Boil the chicken breast for about 15 minutes or until it is no longer pink in the center. 
Use two forks to shred the chicken.
Pour the Buffalo sauce over the chicken and stir to combine.
Wrap the tortillas in a wet paper towel and microwave for 30 seconds to soften.
Divide the chicken between both tortillas and top with the cheese, lettuce, and ranch dressing.