Caramel Open-Faced S'mores

1 cinnamon graham cracker
1 tbsp chocolate chips
2 tbsp mini marshmallows
drizzle caramel syrup

Preheat oven to 350.
Break the graham cracker apart to make two squares and place on a baking sheet. Divide the chocolate chips between the crackers.
Divide the marshmallows between the crackers and drizzle each cracker with caramel syrup.
Bake for 4-6 minutes, or until the marshmallows have spread and the chocolate is just starting to melt.