Cheese-Stuffed Salsa Burgers

1/2 lb lean ground beef
1/4 cup medium salsa
1 tsp chili powder
1/4 tsp salt
1/4 tsp cumin
1/4 tsp onion powder
dash pepper
4 small slices pepper jack cheese
2 hamburger buns, toasted

Set the oven to broil. In a medium bowl, mix together the beef, salsa, powder, salt, cumin, onion powder, and pepper.
Shape the meat into 4 very thin patties.
Place two small slices of cheese on two of the patties.
Top each with the remaining patties and seal the edges.
Line a lipped baking pan with foil and lightly spray with cooking spray, then place the burgers on the pan.
Broil for 12-15 minutes, turning once halfway through, until the burgers reach desired doneness.
Place on the toasted bun and top as desired.