Ingredients: 3 chicken tenderloins 2/3 cup baking mix (like Bisquick) 1/2 cup Parmesan cheese, shredded 1/2 tsp garlic salt 1/2 tsp paprika 1 egg, beaten 2 tbsp butter, melted 16 mini frozen waffles honey, for drizzling and dipping toothpicks Instructions: Preheat oven to 450. Cut the chicken into nugget size pieces. In a large bowl, mix together the baking mix, cheese, garlic salt, and paprika. Put the beaten egg in a bowl, then dip the chicken pieces in egg and the batter mixture. Place the chicken on a foil lined baking sheet coated with cooking spray. Pour the melted butter over the chicken. Bake for 10-12 minutes, or until no longer pink in the center, turning halfway through cooking time. Toast the waffles according to package directions, then place a chicken nugget on top of each waffle and secure with a toothpick. Drizzle with honey and serve with additional honey on the side for dipping, if desired. |