Chicken and Waffle Bites

3 chicken tenderloins
2/3 cup baking mix (like Bisquick)
1/2 cup Parmesan cheese, shredded
1/2 tsp garlic salt
1/2 tsp paprika
1 egg, beaten
2 tbsp butter, melted
16 mini frozen waffles
honey, for drizzling and dipping

Preheat oven to 450. 
Cut the chicken into nugget size pieces.
In a large bowl, mix together the baking mix, cheese, garlic salt, and paprika.
Put the beaten egg in a bowl, then dip the chicken pieces in egg and the batter mixture. Place the chicken on a foil lined baking sheet coated with cooking spray.
Pour the melted butter over the chicken.
Bake for 10-12 minutes, or until no longer pink in the center, turning halfway through cooking time.
Toast the waffles according to package directions, then place a chicken nugget on top of each waffle and secure with a toothpick.
Drizzle with honey and serve with additional honey on the side for dipping, if desired.