Chicken Black Bean Tostadas

1 can black beans, rinsed and drained
juice from 1 small lime
1 tsp garlic powder
1 chicken breast, cut into small pieces
4 corn tostadas
1/2 cup taco blend cheese, shredded
pico de gallo for topping

Combine the black beans, lime juice, and garlic powder in a food processor and blend until smooth. Set aside.
Season the chicken with salt and pepper and cook in a small pan on the stove until cooked through.
Spread the black bean spread over each of the tostadas.
Divide the chicken and cheese between the tostadas.
Place the tostadas on a baking sheet and broil for 2-4 minutes, or just until the cheese melts.
Top with the pico de gallo and serve.