Chocolate Chocolate Chip Muffins

1 3/4 cups flour
1/3 cup cocoa
1/2 cup sugar
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips
2 eggs
1/2 cup vegetable oil
3/4 cup milk
1 tsp vanilla

Preheat oven to 400. 
Stir together the flour, cocoa, sugar, baking powder, baking soda, and salt in a medium bowl. Stir in the chocolate chips.
In another medium bowl, whisk together the eggs, oil, milk and vanilla until combined.
Add the wet ingredients to the dry, and stir until just combined, being careful not to over mix.
Use a large ice cream scoop to divide the batter among 12 lined muffin tins.
Bake for 18-20 minutes, until a toothpick inserted in the center of a muffin comes out clean.