1 1/4 cups butter, softened

2 cups sugar

2 eggs

2 tsp vanilla

2 cups flour

3/4 cup cocoa

1 tsp baking soda

1/2 tsp salt

10oz pkg peanut butter chips

Preheat oven to 350.

Beat the butter and sugar in a large bowl until fluffy. 

Beat in the eggs and vanilla, until fully incorporated. 

Combine the flour, cocoa, baking soda, and salt in a small bowl.

Gradually add the flour mixture into the butter mixture, beating completely.

Stir in the peanut butter chips.

Use a large ice cream scoop to form balls of dough onto a prepared baking sheet. 

Bake for 12-15 minutes.

Cool completely on a wire rack.