Cinnamon Kettle Corn

4 tbsp oil
3 tbsp sugar
1 tsp cinnamon
3/4 cup popcorn kernels
salt, to taste

Put the oil, sugar, cinnamon, and one kernel in the bottom of a large pot.
Cook over medium heat, with the lid partially covering the pot so that steam can escape. 
Once the kernel has popped, pour the in the remaining kernels.
Shake the pot back and forth until the popping stops.
Sprinkle with salt and mix until well distributed.