Cinnamon Marshmallow Puffs

For the puffs:
1/4 cup sugar
2 tbsp flour
1 tsp cinnamon
1 can crescent rolls
12 large marshmallows or 120 mini marshmallows
3 tbsp butter, melted

For the glaze:
1/2 cup powdered sugar
1/2 tsp vanilla
2-3 tbsp milk

Preheat oven to 375.
In a small bowl, combine the sugar, flour, and cinnamon. 
Roll the marshmallows in the butter, and then cover in the cinnamon mixture.
Place the marshmallows on a crescent triangle.
Roll up, pinching the ends to seal.
Dip the pinched end in the butter, and place in a muffin tin that has been sprayed with cooking spray. Repeat with each crescent roll.
Fill the empty tins with a splash of water and bake for 11-12 minutes, or until golden brown.
Place each puff on a wire rack with foil underneath.
Mix together the powdered sugar, vanilla, and milk until the glaze has reached desired consistency. 
Pour the glaze over each puff.