Easy Garlic Biscuits

2 cups Bisquick mix
2/3 cup milk
1/2 cup shredded Gouda cheese
1/2 tsp Italian seasoning
4 tbsp butter, melted
1/4 tsp garlic powder

Preheat oven to 450.
In a medium bowl, combine the Bisquick mix, milk, shredded cheese, and Italian seasoning.
Use a fork to stir the ingredients together, until a dough forms.
Line a baking sheet with parchment paper, and use a large ice cream scoop to form the dough into balls. 
Bake for 8-10 minutes, or until the biscuits are golden brown.
Combine the melted butter and the garlic powder in a small bowl.
Brush the garlic butter over the warm biscuits.