Ingredients: 1 (8 oz) container fat free cool whip 1/2 cup peanut butter chocolate syrup, for garnish Instructions: Line a muffin tin with baking cups. In a medium bowl, combine the cool whip and the peanut butter. Whip together until thoroughly combined. Use a small ice cream scoop to place the mixture in the baking cups. Drizzle each peanut butter cup with chocolate syrup. Freeze for a few hours to set. |