Frozen Peanut Butter Cups

1 (8 oz) container fat free cool whip
1/2 cup peanut butter
chocolate syrup, for garnish

Line a muffin tin with baking cups.
In a medium bowl, combine the cool whip and the peanut butter.
Whip together until thoroughly combined.
Use a small ice cream scoop to place the mixture in the baking cups.
Drizzle each peanut butter cup with chocolate syrup.
Freeze for a few hours to set.