Garlic Croutons

1 small French bread loaf (about 10 oz)
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
2 tsp Italian seasoning

Cut the bread into small squares and place in a large bowl.
In a large pan, heat the olive oil and butter over medium-low heat until melted.
Add in the garlic and Italian seasoning, cooking for about a minute.
Pour the mixture over the bread, stirring to combine.
Spread a single layer of the bread in the same pan, cooking over medium heat for 7-10 minutes, until crispy. You may have to divide the bread into two batches, depending on the size of your pan. If the pan is too crowded, the bread will not get crispy.
Transfer to an airtight container. If you notice them starting to get soft, you can heat them over medium heat again for a couple of minutes until they are crispy.