Homemade Butterfingers

1 lb candy corn
1 lb peanut butter
1/2 lb chocolate candy coating

Pour candy corn in a large bowl and microwave for one minute. Stir and continue melting in 15 second intervals, stirring each time.
Stir in the peanut butter. Work quickly, as the candy corn starts to harden pretty fast.
Line an 8x8 pan with parchment paper and pour the mixture into the pan.
Let cool completely. Lift out of the pan and leave on the parchment paper. Melt chocolate candy coating in a microwave safe bowl according to package instructions. Spread the chocolate over the top and sides of the candy corn mixture.
Allow the chocolate to harden, then cut into squares.