Lemon Chicken Pasta

2 cups farfalle pasta
1 chicken breast
salt and pepper, to taste
Mrs. Dash, to taste
1 tsp minced garlic
1/4 tsp cayenne pepper
2 tbsp olive oil
2 lemons, juiced
1/2 cup grated Parmesan cheese

Slice the chicken breast into small pieces, then season with salt, pepper, and Mrs. Dash to taste.
Cook the chicken in a skillet over medium-high heat, until thoroughly cooked.
While the chicken is cooking, boil the pasta until al dente.
Combine the chicken and the pasta in a bowl.
In a small skillet, cook the olive oil, minced garlic, and cayenne pepper over medium heat until it starts to bubble, about 3-4 minutes.
Pour the olive oil mixture, lemon juice, and Parmesan cheese over the pasta and chicken.
Stir to combine.