Loaded Baked Potato Dip

4 fully cooked bacon slices (we used the microwavable kind)
8oz not-fat Greek yogurt
1 cup shredded Mexican cheese
1 teaspoon hot sauce
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp paprika

Microwave the bacon according to the package directions.
Drain on paper towels, and once cool, crumble the bacon into small pieces.
Combine the bacon, Greek yogurt, shredded cheese, hot sauce, pepper, garlic powder, and paprika.
Stir until thoroughly mixed and chill for at least an hour.
Serve with potato chips, waffle fries, or crackers.