Mini Lemon Poppy Seed Muffins

Ingredients:
2 cups Bisquick baking mix
1 3.4oz pkg instant lemon pudding mix
1/4 cup poppy seeds
1/4 tsp grated lemon peel
2 eggs
1 cup milk
1/4 cup vegetable oil

Instructions:
Preheat oven to 375.
In a large bowl, stir together the Bisquick, pudding mix, poppy seeds, and lemon peel.
In another bowl, whisk together the eggs, milk, and oil.
Stir the egg mixture into the dry ingredients, until it is just moist.
Line a mini muffin tin with baking cups, and use a small scoop to fill each cup with the batter.
Bake for 15-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Allow to cool on a wire rack.
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