Naan Cashew Stuffing

4 pieces naan, torn into small pieces
2 green onions, thinly sliced
1/4 tsp salt
1/4 tsp pepper
5 tbsp butter
1/2 white onion, finely chopped
1/2 cup cashews
1/4 cup low-sodium chicken broth
1/4 cup cilantro, chopped
1 tbsp fresh mint, chopped
juice from 1/2 lime

Preheat oven to 350.
In a large bowl, combine the naan, green onions, salt and pepper. 
In a pan over medium heat, melt the butter and cook the onions until tender. 
Add in the cashews and cook for about 5 minutes. 
Pour the cashew mixture over the naan. 
Stir in the chicken broth, cilantro, mint, and lime juice, coating evenly.
Pour into a 13x9 inch baking dish, cover with foil, and bake for 15 minutes. 
Remove the foil and bake for another 10 minutes, broiling for the last 3-5 minutes.