Ingredients: 4 pieces naan, torn into small pieces 2 green onions, thinly sliced 1/4 tsp salt 1/4 tsp pepper 5 tbsp butter 1/2 white onion, finely chopped 1/2 cup cashews 1/4 cup low-sodium chicken broth 1/4 cup cilantro, chopped 1 tbsp fresh mint, chopped juice from 1/2 lime Instructions: Preheat oven to 350. In a large bowl, combine the naan, green onions, salt and pepper. In a pan over medium heat, melt the butter and cook the onions until tender. Add in the cashews and cook for about 5 minutes. Pour the cashew mixture over the naan. Stir in the chicken broth, cilantro, mint, and lime juice, coating evenly. Pour into a 13x9 inch baking dish, cover with foil, and bake for 15 minutes. Remove the foil and bake for another 10 minutes, broiling for the last 3-5 minutes. |