NY Style Cheesecake Mousse

3/4 cup heavy whipping cream
8oz cream cheese, softened
1/2 cup powdered sugar
1 1/2 tsp vanilla
1/2 tsp lemon juice
graham cracker crumbs, for topping
sliced strawberries, for topping

In a chilled bowl, beat the whipping cream until soft peaks form; refrigerate.
In a large bowl, beat the cream cheese, powdered sugar, vanilla, and lemon juice until smooth.
Gently fold the whipped cream into the cream cheese mixture. 
Divide the mixture into serving glasses and refrigerate for at least 2 hours.
Top with graham cracker crumbs and strawberries.