Ingredients: 2 boneless pork chops 2 tsp shredded orange peel juice from 1 large orange 2 tsp dried rosemary 2 tbsp Worcestershire sauce 1 tbsp olive oil 1 tbsp molasses dash of pepper Instructions: Combine the orange peel, orange juice, rosemary, Worcestershire sauce, olive oil, molasses, and pepper in a small bowl and stir together. Trim the fat off the pork chops, then place them in a bag and add in the marinade. Refrigerate and allow to marinate for at least 4 hours. Cook the pork chops over medium heat for about 10 minutes. Turn over and spoon on additional marinade, if desired. Cook for another 6-8 minutes, or until the pork is just slightly pink in the center (or white, according to your preference). |