Oreo Truffle Footballs

1 package Oreo cookies
8 oz cream cheese, softened
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips

Place the Oreos in a food processor and crush finely. 
Add the cream cheese in small chunks.
Pulse until a soft dough forms.
Use a spoon to form the dough into football-shaped ovals. 
Melt the semisweet chocolate chips in the microwave according to package directions.
Dip the footballs in the chocolate, covering completely.
Refrigerate for about 15 minutes, until the chocolate has hardened. 
Melt the white chocolate chips according to package directions. 
Place a ziploc bag in a cup, folding the top over. Spoon the white chocolate into the ziploc bag, and cut a small hole at the corner.
Use the ziploc bag to draw the laces on the footballs. 
Refrigerate until ready to serve.