Ingredients: 1 bag popcorn, popped (I used a simply salted all natural kind) 1 (11.5 oz) bag white chocolate chips 25 peppermint candies, crushed Instructions: Pop the popcorn according to package directions and put in a large bowl. Melt the chocolate chips in the microwave for a minute and a half on half power, stirring after 1 minute. Stir the crushed peppermints into the white chocolate. Pour the white chocolate over the popcorn and stir to cover completely. Spread the popcorn onto a pan lined with foil and allow to cool. |