Raspberry Shortcake Parfait

Ingredients:
1 pkg (3.4 oz) vanilla instant pudding
2 cups cold milk
10 Golden Oreo cookies
2 pints raspberries
1/4 cup Cool Whip, thawed

Instructions:
In a large bowl, whisk the pudding mix and milk for 2 minutes, until thickened.
Use a knife to finely chop the cookies.
Add a layer of cookies to the bottom of a glass.
Add a layer of pudding and a layer of raspberries.
Repeat each layer, then top of Cool Whip, and additional cookie crumbs.
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