Raspberry Shortcake Parfait

1 pkg (3.4 oz) vanilla instant pudding
2 cups cold milk
10 Golden Oreo cookies
2 pints raspberries
1/4 cup Cool Whip, thawed

In a large bowl, whisk the pudding mix and milk for 2 minutes, until thickened.
Use a knife to finely chop the cookies.
Add a layer of cookies to the bottom of a glass.
Add a layer of pudding and a layer of raspberries.
Repeat each layer, then top of Cool Whip, and additional cookie crumbs.