1 tube Pillsbury pizza crust

15 slices salami, thinly cut

1 cup Monterey Jack cheese

1 tbsp butter

garlic powder, to taste

Preheat oven to 350.

Line a baking sheet with foil and roll out the pizza crust dough. Top the crust with the pieces of salami, about 3 per row.

Sprinkle the cheese over the salami.

Carefully roll up, starting with the long side, and pinch the ends to seal.

Bake for 25-30 minutes, or until the crust is golden brown.

Melt the butter in a bowl and add in as much garlic powder as desired.

Brush the garlic butter over the top of the crust.

Slice and serve.