Salami Stromboli

1 tube Pillsbury pizza crust
15 slices salami, thinly cut
1 cup Monterey Jack cheese
1 tbsp butter
garlic powder, to taste

Preheat oven to 350.
Line a baking sheet with foil and roll out the pizza crust dough. Top the crust with the pieces of salami, about 3 per row.
Sprinkle the cheese over the salami.
Carefully roll up, starting with the long side, and pinch the ends to seal.
Bake for 25-30 minutes, or until the crust is golden brown.
Melt the butter in a bowl and add in as much garlic powder as desired.
Brush the garlic butter over the top of the crust.
Slice and serve.