Savory White Cheddar Muffins

1/3 cup butter
4 green onions, chopped
1 clove garlic, minced
1 3/4 cups buttermilk
3 cups Bisquick mix
1 1/2 cups white cheddar cheese, shredded

Preheat oven to 350. 
Melt the butter in a medium saucepan.
Add the green onions and garlic to the butter and cook for about 2 minutes.
Remove from heat and allow to cool for 2 minutes, then whisk in the buttermilk.
In a medium bowl, combine the the Bisquick mix and cheese.
Stir in the buttermilk mixture until the dry ingredients are completely moistened.
Use a large scoop to divide the batter among a lined muffin tin.
Bake for 25 minutes or until the tops are golden brown.