Ingredients: 1 1/2 cups flour 1/2 cup butter 3/4 cup sugar, plus additional sugar for rolling 1 egg 1/2 tsp baking soda pinch of salt Instructions: Preheat oven to 375. Beat together all ingredients until a soft dough forms. Use a small ice cream scoop to form the dough into balls, and roll the balls in the extra sugar. Place the balls on a lined baking sheet and bake for 10-12 minutes, or until golden brown. Place the cookies on a wire rack to cool. |