Southwestern Black Bean Bites

50-60 unbroken tortilla chips
1 can black beans, drained and rinsed
1/4 cup hot salsa
1 tbsp cilantro, chopped
1 1/2 cup taco blend cheese
sour cream, for garnish
whole cilantro leaves, for garnish

In a small bowl, combine the black beans, salsa, and chopped cilantro.
Arrange the chips in a single layer on a baking sheet. Spoon 1-2 teaspoons of the black bean mixture onto each chip.
Top each chip with cheese. 
Broil for 3-5 minutes, or until the cheese is melted.
Garnish each chip with sour cream and a cilantro leaf.