Southwestern Chicken Burgers

1 small egg, slightly beaten
1/8 cup tortilla chips, finely crushed)
1/4 tsp chili powder
1/4 tsp cumin
dash of salt
dash of pepper
1/2 lb ground chicken
2 slices pepperjack cheese
2 hamburger buns, toasted
salsa, for topping

In a medium bowl stir together the egg, tortilla chips, chili powder, cumin, salt, and pepper.
Add the chicken and mix well. The mixture will be wet. Shape into round patties, about 3/4 inch thick.
Cook the patties on the stove-top over medium-high heat, for about 10 minutes per side, until no longer pink in the center. If you're using a meat thermometer, it should register 165 degrees.
Top with the cheese, then serve on the toasted bun, and top the burger with salsa.