Spicy Pumpkin Seeds

1 1/3 cups pumpkin seeds
1 tbsp olive oil
2 tsp garlic powder
1 tsp salt
1 tsp crushed red pepper
1/2 tsp pepper

Rinse the pumpkin seeds to get all the pumpkin goop off them. Lay them in a flat layer on a baking sheet and let them dry overnight. 
The next morning, roast the seeds at 300 for about 10 minutes. 
Put the seeds in a bowl and add the olive oil, garlic powder, salt, crushed red pepper, and pepper. Stir to combine.
Raise the oven temperature to 350 and lay the seeds out in a single layer on the baking sheet. 
Bake for about 15 minutes, or until the seeds are crispy and golden brown.