Spinach and Tortellini Alfredo Bake

6 oz cheese tortellini
4 oz fresh baby spinach
1 clove garlic, minced
salt and pepper, to taste
olive oil
3/4 cup light Alfredo sauce
15 buttery crackers, crushed
1/2 tbsp Parmesan cheese

Boil the tortellini according to package directions. While the pasta is boiling, cook the spinach, minced garlic, salt, and pepper with a drizzle of olive oil over medium heat, until the spinach begins to wilt.
When the tortellini is finished cooking, drain and set aside.
In an 8x8 baking dish, combine the tortellini, spinach, and Alfredo sauce.
Top with the crushed crackers, spreading them evenly over the top of the mixture.
Bake at 350 for about 10 minutes, broiling for the last minutes, until the crackers are golden.