Spinach & Feta Dip

8 oz plain Greek yogurt
3/4 cup reduced fat feta cheese
2 oz reduced fat cream cheese
1/4 cup light sour cream
1 tsp minced garlic
1 1/2 cup finely chopped fresh baby spinach
1 tsp dill
Parmesan cheese, for topping

Preheat oven to 350.
Drain the Greek yogurt for about 5 minutes, to remove any liquid.
Blend the feta cheese, cream cheese, sour cream, and garlic in a food processor. 
Combine the blended mixture, Greek yogurt, spinach, and dill in a small baking dish, and stir until thoroughly mixed.
Sprinkle with a handful of Parmesan cheese.
Bake for about 13 minutes, broiling for the last 2-3 minutes. 
Serve with pita bread, tortilla chips, crackers or vegetables.