Strawberry Cream Heart

1 pkg refrigerated pie crusts, softened according to package directions
8 oz cream cheese, softened
1/2 cup powdered sugar
7 oz strawberry glaze
15 fresh strawberries

Preheat oven to 450. 
Remove 1 crust from the plastic, unroll and fold in half, placing on a baking sheet. Use a knife to lightly trace half of a heart shape along the crust, then cut it out.
Unfold the crust and prick generously with a fork.
Bake at 450 for 8-10 minutes, until golden brown. Cool, then repeat with the second crust.
While the crusts are baking, cut the strawberries into thin slices.
In a small bowl, beat together the cream cheese and the powdered sugar until smooth.
Place one crust on a serving plate and spread the cream cheese mixture evenly.
Top with half of the strawberry glaze.
Top with the second crust.
Spread with the remaining strawberry glaze, then arrange the strawberry slices evenly over the top.