Strawberry Crepes

For strawberry sauce:
1/2 cup water
1/2 sugar
1 cup strawberries, diced

For the crepes:
1 egg
1/4 cup milk
1/4 cup water
1 tbsp butter, melted
1 tsp vanilla
1/8 tsp salt
1/2 cup flour

For the filling:
1 1/2 cups sliced strawberries
strawberry sauce
maple syrup
whipped cream

Start by making the strawberry sauce. In a small saucepan, combine the sugar and water over medium heat.
Stir until the sugar is completely dissolved, and then add in the diced strawberries.
Bring to a boil, and boil for 5 minutes.
Reduce heat, and simmer for another 5 minutes, until the strawberries are mushy.
Remove from heat, and set aside. 
To make the crepes, combine the egg, milk, water, butter, and vanilla in a small bowl.
Stir in the flour and salt.
Heat a small frying pan over medium heat, and spray with cooking spray. Scoop 1/4 cup of batter into the pan, and tilt it to coat the pan evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Flip, and cook the other side for another 1-2 minutes.
Fill the crepes with sliced strawberries, the strawberry syrup, maple syrup, and whipped cream.
Fold together, and top with additional strawberry syrup and whipped cream, if desired.