Ingredients: 1 cup semi sweet chocolate chips 1 cup milk chocolate chips 1/2 cup butter (1 stick) 3/4 cup light brown sugar 3/4 cup granulated sugar 4 eggs 2 tsp vanilla 1 cup flour 1/2 tsp salt 1 container whipped vanilla frosting Instructions: Preheat oven to 325. Line a 9x13 baking pan with foil and spray generously with the cooking spray. Melt both chocolate chips and the butter in a medium sauce pan over medium-low heat. Remove from heat, and whisk both sugars into the chocolate mix. Add in the eggs, one at a time and then add in the vanilla. Whisk until combined. Stir in the flour and the salt until thoroughly mixed. Pour the batter into the prepared pan. Bake 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely, and cut into squares. Place a brownie in between two sheets of wax paper. Use a rolling pin to flatten the brownie. Spread the frosting on the brownie, and use the wax paper to tightly roll the brownie. |