Taco Bites

24 wonton wrappers
1 lb ground beef
1 pkg taco seasoning
1/2 cup Mexican cheese
salsa, for topping
sour cream, for topping

Preheat oven to 425.
Cook the ground beef over high heat until fully cooked, then drain.
Add in the taco seasoning and mix well.
Spray a muffin tin with cooking spray, and place a wonton wrapper in each cup.
Spoon ground beef into each cup.
Top each cup with another wonton wrapper, and fill each one with the remaining beef.
Top each one with cheese.
Bake at 425 for 5-8 minutes, until the wontons are cripsy and golden brown.
Top with salsa and sour cream.