White Chocolate Mochas

1 1/2 cups milk
3 oz white chocolate chips
2 tbsp instant coffee granules
1 tsp vanilla
whipped cream, if desired
chocolate syrup, if desired

Heat the milk over medium heat, until bubbles form around the sides. Do not boil.
Add the white chocolate chips, instant coffee, and vanilla in a blender.
Pour in the hot milk and blend until frothy.
Pour into a mug and garnish with whipped cream and/or chocolate syrup if desired.