Ingredients:

2 fresh limes

4 cups chopped seedless watermelon

1/2 cup water

1/2 cup sugar

Directions:

• Mix the sugar and water together in a small pan. Cook on a medium heat for about 2 to 3 minutes, or until the sugar is dissolved. Set aside.
• Pour 4 cups of watermelon into a blender and puree.
• Squeeze the juice from the fresh limes into the puree and then add the simple syrup to the puree, and mix well.
• Pour into a 9x9 casserole dish, and cover with aluminum foil.
• Place into the freezer for 4 hours.
• Remove from the freezer and then once out, take a fork to loosen it up. You can even put chunks into the blender for a second to make it smooth.